Microbial contributions to climate change through carbon cycle feedbacks


The ISME Journal (2008) 2, 805–814 & 2008 International Society for Microbial Ecology All rights reserved 1751-7362/08 $30.00


Microbial contributions to climate change through carbon cycle feedbacks
Richard D Bardgett1, Chris Freeman2 and Nicholas J Ostle3

Soil and Ecosystem Ecology, Lancaster University, Lancaster, UK; 2School of Biological Sciences, Bangor University, Bangor, Gwynedd, UK and 3Centre for Ecology and Hydrology, Lancaster, UK

There is considerable interest in understanding the biological mechanisms that regulate carbon exchanges between the land and atmosphere, and how these exchanges respond to climate change. An understanding of soil microbial ecology is central to our ability to assess terrestrial carbon cycle–climate feedbacks, but the complexity of the soil microbial community and the many ways that it can be affected by climate and other global changes hampers our ability to draw firm conclusions on this topic. In this paper, we argue that to understand the potential negative and positive contributions of soil microbes to land–atmosphere carbon exchange and global warming requires explicit consideration of both direct and indirect impacts of climate change on microorganisms. Moreover, we argue that this requires consideration of complex interactions and feedbacks that occur between microbes, plants and their physical environment in the context of climate change, and the influence of other global changes which have the capacity to amplify climate-driven effects on soil microbes. Overall, we emphasize the urgent need for greater understanding of how soil microbial ecology contributes to land–atmosphere carbon exchange in the context of climate change, and identify some challenges for the future. In particular, we highlight the need for a multifactor experimental approach to understand how soil microbes and their activities respond to climate change and consequences for carbon cycle feedbacks. The ISME Journal (2008) 2, 805–814; doi:10.1038/ismej.2008.58; published online 10 July 2008 Keywords: climate change; microbial ecology; carbon cycle; carbon cycle feedback; enzymes; soil


Ongoing global climate change caused by humaninduced increases in greenhouse gases represents one of the biggest scientific and political challenges of the 21st century. Of these, perhaps the greatest is the need to better understand the biological mechanisms regulating carbon exchanges between the land, oceans and atmosphere and how these exchanges will respond to climate change through climate–ecosystem feedbacks, which could amplify or dampen regional and global climate change (Heimann and Reichstein, 2008). Terrestrial ecosystems play a major role in such climate-feedbacks because they release and absorb greenhouse gases, such as carbon dioxide, methane and nitrous oxides, while storing large quantities of carbon in living vegetation and soils, thereby acting as a significant global carbon sink (Schimel et al., 1994). Many interacting factors affect the sink activity of terrestrial ecosystems, including natural and anthropoCorrespondence: Richard Bardgett, Department of Biological Sciences, University of Lancaster, Bailrigg, Lancaster, Lancashire LA1 4YQ, UK. E-mail: r.bardgett@lancaster.ac.uk

genic disturbances (Magnani et al., 2007), agricultural land use (Smith et al., 2008), nitrogen (N) enrichment (Beedlow et al., 2004), sulphur deposition (Monteith et al., 2007) and changes in atmosphere ozone concentration (Sitch et al., 2007). The influence of climate change on the soil carbon sink remains a major area of uncertainty, especially as there is scope for warming to increase the liberation of carbon dioxide from soil to atmosphere due to enhanced microbial breakdown of soil organic matter. Such acceleration in carbon loss from soil could significantly exacerbate the soil carbon cycle feedback if predicted climate change scenarios are correct (Cox et al., 2000; Friedlingstein et al., 2006). Ultimately, the net effect of climate change on ecosystem carbon budgets depends on the balance between photosynthesis and respiration (that is, autotrophic root respiration and heterotrophic soil microbial respiration). While our knowledge of the assimilatory component (that is photosynthesis) of the carbon cycle and its response to climate change is well advanced (Bahn et al., 2008), there are considerable gaps in our understanding of the response of soil respiration (Trumbore, 2006). This lack of understanding of soil respiration and its

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sensitivity to climate change stems from the fact that it is regulated by a myriad of factors including complex interactions and feedbacks between climate, plants, their herbivores and symbionts and free-living heterotrophic soil microbes (Wardle et al., 2004; Ho ¨ gberg and Read, 2006; De Deyn et al., 2008). The issue is complicated further by the knowledge that soil microbes act as important determinants of plant community diversity and productivity (Wardle et al., 2004; van der Heijden et al., 2008) and hence the quality and quantity of carbon input to soil (De Deyn et al., 2008). In this paper, we argue that to understand the potential negative and positive contributions of soil microbes to global warming requires explicit consideration of both direct and indirect impacts of climate change on soil microorganisms and the capacity for feedback to greenhouse gas production. We illustrate this by examining the role that microbial feedbacks play in regulating soil land–atmosphere carbon exchange, and, in doing so, emphasize the urgent need for greater understanding of how soil microbial ecology contributes to climate change.

Soil microbes, ecosystem carbon exchange and climate change
There are a myriad of ways that soil microbes and their metabolic activity can influence land–atmosphere carbon exchanges, but these can broadly be divided into those that affect ecosystem carbon dioxide and methane uptake, and those that control carbon loss from soil through respiration and methane production (Figure 1). Importantly, climate change has both direct and indirect effects on the activities of soil microbes that feedback greenhouse gases to the atmosphere and contribute to global warming: direct effects include the influence on soil microbes and greenhouse gas production of temperature, changing precipitation and extreme climatic events, whereas indirect effects result from climate-driven changes in plant productivity and diversity which alter soil physicochemical conditions, the supply of carbon to soil and the structure and activity of microbial communities involved in decomposition processes and carbon release from soil. Here, we use direct and indirect effects of climate change as a framework to illustrate the role of soil microbes and microbial metabolism in carbon cycle feedbacks and the consequences for climate change.

Direct climate-microbe feedbacks

One of the most widely discussed contributions of soil microbes to climate change is their role in soil organic matter decomposition and the notion that global warming will accelerate rates of heterotrophic microbial activity, thereby increasing the efflux of CO2 to the atmosphere and exports of dissolved
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organic carbon by hydrologic leaching (Jenkinson et al., 1991; Davidson and Janssens, 2006). Because rates of soil respiration are thought to be more sensitive to temperature than primary production (Jenkinson et al., 1991; Schimel et al., 1994), it is predicted that climate warming will increase the net transfer of carbon from soil to atmosphere, thereby creating a positive feedback on climate change (Cox et al., 2002). While it is well established that temperature is an important determinant of rates of organic matter decomposition, the nature of the relationship between temperature and heterotrophic microbial respiration and its potential to feedback to climate change, are far from clear (Davidson and Janssens, 2006; Trumbone, 2006). A prime cause of this uncertainty is the inherent complexity and diversity of soil organic matter and the likelihood that the temperature dependence of microbial decomposition of soil carbon compounds of differing chemical composition and substrate quality will vary (Davidson and Janssens, 2006). For example, there is evidence that the temperature sensitivity of litter decomposition increases as the quality of organic carbon consumed by microbes declines (Fierer et al., 2005), which is consistent with kinetic theory which indicates greater temperature sensitivity for decomposition of recalcitrant carbon pools (Knorr et al., 2005). However, there is still much uncertainty on this subject. For example, other studies suggest that the temperature sensitivity of more recalcitrant substrates is similar (Fang et al., 2005; Conen et al., 2006) or less than (Luo et al., 2001; Melillo et al., 2002; Rey and Jarvis, 2006) that of more labile substrates, while a recent synthesis of new and previously published soil C incubation data showed that temperature sensitivity of relatively more resistant organic matter is greater than that of relatively more labile substrates (Conant et al., 2008). There is also considerable potential for various environmental constraints, such as physical and chemical protection of organic matter, to decrease substrate availability for microbial attack, thereby dampening microbial responses to warming (Davidson and Janssens, 2006). The picture is further complicated by uncertainty about how reactive different microbial groups and species are to temperature change (Kandeler et al., 1998; Bardgett et al., 1999), and whether short-term increases in carbon mineralization—which are commonly observed in warming experiments in the field (Luo et al., 2001; Melillo et al., 2002)—will be sustained due to depletion of substrate availability and acclimation of soil microbial communities to higher temperature (Kirschbaum, 2004). This microbial process level uncertainty extends to unreliable model predictions of soil carbon feedbacks to climate change (Kirschbaum, 2006), and resolving this issue represents a major research challenge for the future. It is likely that climate change-related increases in the frequency of extreme weather events, such as

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Direct feedback Temperature Extreme events

Indirect feedback Elevated CO2 Temperature/precipitation


Net Primary Production

Autotrophic respiration Nutrient cycle feedback



Heterotrophic respiration


Microbial biomass Soil fauna


Figure 1 Direct and indirect effects of climate change on soil microbial communities and routes of feedback to global warming through carbon dioxide production. Direct effects include the influence on soil microbes and greenhouse gas production of temperature, changing precipitation and extreme climatic events, whereas indirect effects result from climate-driven changes in plant productivity and vegetation structure which alter soil physicochemical conditions, the supply of carbon to soil and the structure and activity of microbial communities involved in decomposition processes and carbon release from soil. Background image courtesy of Jill Colquhoun Bardgett.

drought and freezing, will have even greater effects on microbes and their activities than overall changes in temperature and precipitation. It is well established that both drought and freezing can have substantial direct effects on microbial physiology and the composition of the active microbial community, with important consequences for ecosystem-level carbon and nutrient flows (Schimel et al., 2007). However, effects of these stressors on microbial communities and consequences for carbon exchange are likely to vary substantially across ecosystems. Increased frequency and intensity of drought in drier ecosystems, for example, may result in moisture-limiting conditions for microbial activity, creating a negative feedback on microbial decomposition and soil carbon loss as microbial respiration. This view is supported by studies of forest ecosystems which report significant falls in litter phenol oxidase activity and isoenzyme

diversity, and soil bacterial and fungal biomass during dry periods (Nardo et al., 2004; Krivtsov et al., 2006) and by a manipulation experiment in dry Californian annual grassland, where the addition of water increased soil phenol oxidase activity (Henry et al., 2005). Rewetting of dry soil can also lead to a pulse of CO2 through increased microbial mineralization of cytoplasmic solutes, and in the longer-term, by decreasing the total amount of soil organic matter that is physically protected within microaggregates (Fierer and Schimel, 2003). However, this response to rewetting is less pronounced in soils that are frequently exposed to natural drying and rewetting cycles (Birch, 1958; Fierer and Schimel, 2002). In contrast, increased drought and drying in wetlands and peatlands will create more favourable conditions for microbial activity, by lowering the water table and introducing oxygen into previously anaerobic soil. This has been shown
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to increase the activity of phenol oxidases (Freeman et al., 2004a; Zibilske and Bradford, 2007), which play a pivotal role in the breakdown of complex organic matter and the cycling of phenolic compounds that may interfere with extra-cellular enzymes (Benoit and Starkey, 1968; Albers et al., 2004). Through what has been described as the ‘enzymic latch mechanism’ (Freeman et al., 2001), changes in the activity of extracellular phenol oxidases may directly affect the retention of carbon in soil through the breakdown of otherwise highly recalcitrant organic matter and by releasing extracellular hydrolase enzymes from phenolic inhibition (Freeman et al., 2001, 2004a). Because peatlands and wetlands are one of the largest stocks of terrestrial carbon (Ward et al., 2007), such enhanced breakdown of recalcitrant organic matter under drying could have major implications for the global carbon cycle (Freeman et al., 2004a). While the increase in O2 availability that accompanies drought promotes organic matter decomposition in wetlands and peatlands, thereby increasing CO2 release, opposing effects occur for methanogenic pathways, in that methane emissions are reduced. Water table depth is a strong predictor of methane emissions (Roulet and Moore, 1995), and while this is generally assumed to be due to toxic effects of O2, there is also evidence that methanogens are more sensitive to desiccation (Fetzer et al., 1993). Also, toxic effects on methanogens of oxidized products of denitrification have been noted (Kluber and Conrad, 1998), while net methane emissions are also suppressed under drought conditions by the action of methanotrophic bacteria (King, 1992; Freeman et al., 2002). While not a focus of this paper, it is important to note that drought also has marked effects on nitrous oxide (N2O) emission from soils—a potent greenhouse gas that is increasing in atmospheric concentrations at the rate of 0.2–0.3% per year (Houghton et al., 1996)—with responses depending on the severity of drought: modest summer drought scenarios may have little effect on soil N2O emissions, whereas more extreme drought can increase the rate of N2O emission substantially (Dowrick et al., 1999). While overall changes in temperature are likely to have strong effects on microbial communities and decomposition processes in arctic and alpine regions, climate change-related reductions in snow cover will also be of high importance. It has been estimated that 25% of Earth’s permafrost could thaw by 2100 due to climate warming, releasing considerable amounts of otherwise protected organic matter for microbial decomposition (Anisimov et al., 1999), thus creating a positive feedback on climate change (Davidson and Janssens, 2006). Also, because snow is an important insulator of soil biological processes, predicted reductions in snow cover in alpine and arctic regions will increase soil freezing, with consequences for root mortality, nutrient cycling and microbial processes of decomposition
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(Groffman et al., 2001; Bardgett et al., 2005). Strong microbial responses to freeze–thaw have been detected in several studies, including increased microbial activity and greenhouse gas emission (Christensen and Tiedje, 1990; Sharma et al., 2006), altered microbial substrate use (Schimel and Mikan, 2005) and the expression of denitrifying genes, which lead to the release of N2O gas (Sharma et al., 2006). However, a recent synthesis of literature concluded that while freeze–thaw events might induce gaseous and/or solute losses of N from soils that are relevant at an annual time scale, they have little effect or will even reduce soil C losses as compared with unfrozen conditions (Matzner and Borken, 2008). Also, recent studies in subalpine forest in Colorado indicate that reduced snow cover can suppress rates of soil respiration due to a unique and highly temperature-sensitive soil microbial community that occurs beneath snow (Monson et al., 2006); such responses could have substantial consequences for winter soil microbial activity, carbon storage and CO2 efflux in alpine and arctic regions.
Indirect climate–microbe feedbacks

Climate change can also have marked indirect effects on soil microbial communities and their activity—and hence the potential for microbial feedback to climate change—through its influence on plant growth and vegetation composition. Such plant-mediated indirect effects of climate change on soil microbes operate through a variety of mechanisms, with differing routes of feedback to climate change, but these can broadly be separated into two. The first mechanism concerns the indirect effects of rising atmospheric concentrations of carbon dioxide on soil microbes, through increased plant photosynthesis and transfer of photosynthate carbon to fine roots and mycorrhizal fungi (Johnson et al., 2005; Ho ¨ gberg and Read, 2006; Keel et al., 2006) and heterotrophic microbes (Zak et al., 1993; Bardgett et al., 2005). It is well established that elevated carbon dioxide increases plant photosynthesis and growth, especially under nutrient-rich conditions (Curtis and Wang 1998) and this in turn increases the flux of carbon to roots, their symbionts and heterotrophic microbes through root exudation of easily degradable sugars, organic acids and amino ?az et al., 1993; Zak et al., 1993). The acids (D? consequences of increased carbon flux from roots to soil for microbial communities and carbon exchange are difficult to predict, because they will vary substantially with factors such as plant identity, soil food web interactions, soil fertility and a range of other ecosystem properties (Wardle 2002; Bardgett, 2005). But, some potential outcomes for soil microbes and carbon exchange include: (i) increases in soil carbon loss by respiration and in drainage waters as dissolved organic carbon due to stimulation of microbial abundance and activity, and

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enhanced mineralization of recent and old soil organic carbon (Zak et al., 1993; Freeman et al., 2004b; Heath et al., 2005), a phenomenon known as ‘priming’ (Fontaine and Barot 2005; Kuzyakov, 2006; Dijkstra and Cheng, 2007); (ii) stimulation of microbial biomass and immobilization of soil N, thereby limiting N availability to plants, creating a negative feedback that constrains future increases in plant ?az et al., 1993); growth and carbon transfer to soil (D? (iii) increased plant-microbial competition for N, leading to reduced soil N availability and microbial activity and suppression of microbial decomposition and ultimately increased ecosystem carbon accumulation (Hu et al., 2001); (iv) increased growth of mycorrhizal fungi (Klironomos et al., 1997; Staddon et al., 2004)—which receive carbon in the form of photosynthate directly from the host plant and retain this carbon, controlling its release to the soil microbial community (Ho ¨ gberg and Read, 2006)—and selection for beneficial fungal strains that help their host plant meet increased nutrient demands (Gamper et al., 2005), leading to a possible positive feedback on plant growth and carbon assimilation and enhanced stabilization of soil organic carbon through promotion of soil aggregation (Rillig and Mummey, 2006; Six et al., 2006); and (v) changes in root exudation are known to play a potentially important role through the promotion of methanogenesis and hence carbon loss from soil as methane (Stro ¨ m et al., 2005), but the mechanisms involved are poorly understood. The second mechanism concerns indirect effects of climate change on microbes through shifts in the functional composition and diversity of vegetation, which occur over longer timescales of decades to centuries. It is well established that climate change, especially warming and altered precipitation regimes, has the potential to alter the distribution of plant species and functional groups at both local and global scales (Prentice et al., 1992; Woodward et al., 2004). For example, recent changes in precipitation patterns have markedly affected vegetation composition in tropical rainforest (Engelbrecht et al., 2007) and African savanna (Sankaran et al., 2005), and warming is leading to rapid replacement of Canadian tundra by boreal forest (Danby and Hik, 2007) and pan-arctic shrub encroachment in arctic tundra (Epstein et al., 2004). Such changes in vegetation composition can strongly regulate carbon exchange by affecting uptake of CO2 by photosynthesis and by modifying the soil physical environment, for example by changes in root architecture and rooting depth (Jackson et al., 1996). But, a key mechanism by which climate-driven shifts in vegetation composition influence microbes and their metabolism, and hence carbon cycle feedback, is through changes in the quality and quantity of organic matter entering the soil as plant litter. Leaf litter quality is known to differ consistently across plant functional groups (Aerts and Chapin,

2000; Dorrepaal et al., 2005) and correlates strongly with rates of decomposition and hence heterotrophic respiration: slow-growing plants, such as evergreen shrubs, produce poor quality litter which is low in nutrients and rich in recalcitrant compounds, such as lignin and phenolic acids and hence decompose slowly due to retardation of microbial activity; whereas, fast-growing plants, such as graminoids and N-fixers, produce relatively high quality litter that is rich in nutrients and decomposes very rapidly due to promotion of microbial activity (Wardle, 2002). Therefore, climate-driven increases in the dominance of evergreen shrubs with recalcitrant litter, as is occurring in the arctic, could constitute a negative feedback on carbon exchange and global warming due to reduced heterotrophic respiration (Cornelissen et al., 2007). Whereas, increased dominance of legumes over grasses, which is common in grassland subject to elevated atmospheric carbon dioxide (Hanley et al., 2004; Ross et al., 2004), could induce a positive feedback on microbial activity and carbon mineralization due to enhanced soil nutrient availability and decomposition of nutrient rich litter. As noted above, ecosystem-level shifts in substrate quality could have implications for the temperature sensitivity of decomposition and hence complicate further our ability to predict the magnitude of carbon cycle feedbacks (Fierer et al., 2005). Plant functional groups also differ markedly in their mycorrhizal status (Read et al., 2004) and their mechanism for nutrient uptake, including acquisition of different chemical forms of nitrogen, both inorganic and organic (McKane et al., 2002; Weigelt et al., 2005; Harrison et al., 2007). Therefore, climate-driven changes in vegetation composition will alter nutrient competition between plant species, and between plants and soil microbes, with potential consequences for ecosystem nutrient cycling and soil carbon exchange. Our understanding of the importance for carbon exchange of such feedbacks between climate change, vegetation and soil microbial functioning is poor and hence represents an important research challenge.

Multiple global change drivers and soil microbes
Most studies to date on the effects of climate change on biological systems and soil microbes have examined single factors, such as elevated atmospheric CO2 concentration, warming, or drought. However, there is considerable potential for interactions between these factors to have additive or antagonistic effects on soil microorganisms and their activities related to greenhouse gas production (Shaw et al., 2002; Mikkelsen et al., 2008). Very little is known about the effects of multiple and interacting climate drivers on soil microbes and their contribution to climate change, and, being so
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complex, they are likely to be very difficult, if not impossible to predict. However, while some studies show unpredictable responses of soil microbial communities and their activities to combined effects of elevated temperature and atmospheric CO2 (for example, Kandeler et al., 1998), others point to strong additive effects with significant potential to feedback on carbon exchange. For example, the combined and positive effect of elevated temperature and atmospheric CO2 on microbial decomposition of peat was found to be greater than when these factors operated alone (Fenner et al., 2007a, b), creating an even stronger positive feedback on carbon loss from soil as DOC and respiration (Freeman et al., 2004b). Added to this complexity is the knowledge that other organisms and trophic groups that influence soil microbes directly, such as microbial-feeding fauna (Cole et al., 2000; Johnson et al., 2005), or indirectly through altering vegetation diversity and productivity (for example, herbivores, plant pathogens and parasites) (Van der Putten et al., 2001; Wardle et al., 2004) or patterns of root exudation (Denton et al., 1999; Ayres et al., 2007), will also respond to multiple climate change factors (Wardle, 2002; Bardgett, 2005). This complexity further hampers our ability to predict effects of multiple climate change drivers on soil microbial communities and carbon exchange feedbacks. The picture gets even more complex when we consider other global change phenomena, such as N deposition, invasion of new species and land use change, which all have the potential to individually influence soil microbes through a variety of direct and indirect pathways, but also interact with climate change. For example, N enrichment has direct and differential impacts on extracellular enzymes involved in decomposition processes (Carreiro et al., 2000; Frey et al., 2004), and on the abundance and diversity of different components of the soil microbial community, including bacteria, saprophytic fungi (Donnison et al., 2000; Bardgett et al., 2006) and mycorrhizal fungi (Egerton-Warburton and Allen, 2000; Frey et al., 2004), which are also affected directly and indirectly by climate change. Also, N deposition can indirectly influence soil microbes and decomposition processes through altering vegetation composition and productivity (for example, Stevens et al., 2004; van der Heijden et al., 2008) and by alleviating progressive N limitation of plant growth, which typically occurs under elevated atmospheric CO2 (Finzi et al., 2002). Remarkably little is known about effects of combined global changes on soil microbial communities, but they clearly have the potential to amplify, suppress or perhaps even neutralize climate change driven effects on soil microbes and their feedback to carbon exchange. We argue that future studies need to take a multifactor experimental approach to understand soil microbial responses to global changes and their consequences for carbon cycle feedbacks.
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Conclusions and future challenges
An understanding of soil microbial ecology is central to our ability to assess terrestrial carbon cycle–climate feedbacks. However, the complexity of the soil microbial community and its many roles, coupled with the myriad of ways that climate and other global changes can affect soil microbes, hampers our ability to draw firm conclusions on this topic. Despite this uncertainty, we argue that progress can be made in understanding the potential negative and positive contributions of soil microbes to global warming through consideration of both direct and indirect impacts of climate change on microorganisms and the capacity for such effects to amplify or dampen carbon cycle feedbacks. This is a major challenge, but we believe that progress can be made through the use of long-term multifactor field experiments in relevant biomes, which incorporate consideration of direct and indirect impacts of climate change on soil microbes and their contribution to land–atmosphere carbon exchange, measured at the whole ecosystem scale. Such studies require a collaborative approach to link microbial ecology to whole ecosystem scale flux measures and modelling of carbon cycle feedbacks. We have only scratched the surface of the contribution of soil microbes to climate change, and, as highlighted above, there are many uncertainties and challenges. In addition to what is mentioned above, we identify three major challenges. First, soil microbial communities are extremely diverse, and one of the greatest challenges concerns understanding how microbial diversity responds to climate change and the functional consequences of this for ecosystem carbon exchange, including the uptake, stabilization and release of carbon from soil as greenhouse gas. The major hurdle here is that many microbes are uncultivable, and the function of these noncultivable microbes is poorly understood because it is difficult to test how they respond to, or modify, their environment (van der Heijden et al., 2008). However, new molecular and stable isotope probing (SIP) tools are being developed that enable linking of changes in microbial diversity to ecosystem function, by focussing on functional genes that are important for biogeochemical processes and through directly labelling DNA, RNA and phospholipid fatty acids (PLFA) of organisms participating in particular pathways (Zak et al., 2006; Drigo et al., 2007; Neufeld et al., 2007). These tools have changed the way microbial ecologists explore the ecophysiology of microbial populations in the natural environment, because they enable study of the metabolic capabilities of uncultivable microorganisms, thus providing insights into the underlying processes regulating carbon flow in through different components of the soil microflora. For example, RNA-SIP approaches have been used to demonstrate differential carbon consumption among root-inhabiting

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microbes, including arbuscular mycorrhizal fungi (Vandenkoornhuyse et al., 2007) and incorporation of plant-derived 13C by Archaea (Yahai and Conrad, 2005), pointing to the importance of these microorganisms in regulating soil carbon flow. Biomarkers have also been used to indicate that responses of soil-borne communities to elevated CO2 are different for bacteria, fungi and nematodes and vary with plant type and soil nutrient availability (Drigo et al., 2007). Second, as already discussed, the diversity of carbon substrates in soil is considerable, and a major challenge is to understand the complexity of this carbon and how climate change and its interaction with other environmental factors affects its availability to enzymes that catalyze its degradation. Finally, as discussed in this paper, soil microbes and their activities are inextricably linked to aboveground communities, including plants, herbivores, pathogens and parasites. Understanding the effects of climate change on carbon dynamics therefore requires explicit consideration of the feedbacks that occur between aboveground and belowground communities and their response to climate change.

We are extremely grateful to George Kowalchuk for inviting us to write this article and, along with two anonymous referees, for providing helpful comments on the paper. Many of the ideas in this paper emerged from discussion with colleagues involved in the QUERCC (Quantifying ecosystem roles in the carbon cycle) project which is supported by NERC.

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